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Galton Blackiston, the TV chef and proprietor of the Michelin starred Morston Hall, is to start a new business venture by creating an old-fashioned style fish and chip shop at Cromer.
The new business will be run in collaboration with Galton’s friend Spencer who currently operates a very popular fish and chip stall on Norwich Market. The main selling point of the fish and chips is that they are to be cooked in the traditional way with beef dripping rather than oil. Anyone that has frequented fish and chip restaurants in the north of England will know just what a difference that makes – delicious!
Perhaps Mr Blackiston has intentions to expand in other ways into Cromer as Rick Stein did in Padstow (Padstein)? Good luck to him.
The venture is to be called Number One New Street and should be opened for business in mid-July.
Source: Telegraph Weekend 25/05/2013