Jay Rayner, the food critic who writes for The Observer and The Guardian visited the Cromer restaurant Upstairs at No 1 in May. His glowing report was published in The Guardian. The restaurant’s proprietor, Galton Blackiston of Morston Hall, will have been extremely pleased by the journalist’s positive comments. Congratulations to the head chef Jimmy Preston.
Cromer Restaurant Receives Praise from Jay Rayner
- Post author:David Hobart
- Post published:09/06/2018
- Post category:News
- Post comments:0 Comments
David Hobart
I grew up in Norfolk and have lived and worked in the county all my life.