Jay Rayner, the food critic who writes for The Observer and The Guardian visited the Cromer restaurant Upstairs at No 1 in May. His glowing report was published in The Guardian. The restaurant’s proprietor, Galton Blackiston of Morston Hall, will have been extremely pleased by the journalist’s positive comments. Congratulations to the head chef Jimmy Preston.
I grew up in Norfolk and have lived and worked in the county all my life.