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No 1 Cromer, the fish and chip restaurant opened by Morston Hall celebrity chef Galton Blackiston and his business partner has had a very good start.
Despite opening rather late in the season the restaurant and takeaway is now well established and is attracting locals and visitors to sample the excellent fish and chips on offer.
I first mentioned the venture in a previous news item that has prompted several comments on the site – fish and chips are obviously a high priority for many of my readers.
When I visited at 4.30pm (evening opening time) I was the first customer to be seated. By 4.45pm the restaurant was almost full; a high proportion of the diners were happy family groups.
My meal arrived and it was superb. The size of the fish was more than generous and the chips were just right. The service was good even though the staff were very busy taking and serving orders.
If you haven’t made it to No 1 yet I suggest that you make the effort. I am sure that you will not be disappointed.
We won’t ever know of course but I wonder which establishment will prove to be the most profitable, No 1 or the Michelin Starred Morston Hall?
It is great being able to get traditionally cooked fish and chips in Cromer and good luck to all those involved in No 1.
Click here to visit No 1’s website where you will find the opening times.